Carob with HOMA THERAPY 

•Permanent productive cycle, flowering, fruition and harvest continue even out of season
•fruits having reached their physiologic maturity are big and well formed 
•sugar content is very high and fruits are tasty  
•the trees are free of plagues and diseases
•in spite of the summer heat, the carob trees are lush green

The production is usually in the months of January and February. The plants have a pale, yellowish foliage during the summer time.

Observation: Engineers Luis Tafur and Jorge Hildalgo Valdiviezo,  
Ministry of Agriculture of the Republic of Peru, Promotion of Fruit Cultivation.